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* Please note that all of our services and products are intended for preclinical research use only and cannot be used to diagnose, treat or manage patients.

D-Glucose

Cat. No.: IBDI-430946

D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response. D-Glucose induces secretion of cell migrasome.

Size (Solid):

Product Details

Target Endogenous Metabolite | Bacterial
Molecular Weight 180.16
Appearance Solid
Synonyms Glucose, D-(+)-Glucose, Dextrose, β-D-Glucose anhydrous
SMILES O=C[[email protected]@H]([[email protected]]([[email protected]@H]([[email protected]@H](CO)O)O)O)O
Structure Classification Saccharides
Purity ≥98.0%

Storage & Handling

Shipping Room temperature in continental US. May vary elsewhere.
Storage Powder: -20°C/3 years; 4°C/2 years
In solvent: -80°C/6 months; -20°C/1 month
Regulatory Status This product is for RESEARCH USE ONLY and is not intended for therapeutic or diagnostic use.
! For research use only, not intended for any clinical use.
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